Rustic No Knead Rosemary Garlic Bread Recipe

Why You Will Love Rustic No Knead Rosemary Garlic Bread?

There is nothing quite like the warm, inviting aroma of freshly baked bread. This Rustic No Knead Rosemary Garlic Bread is one of the best tastes in the kitchen. It combines the bold flavors of fresh rosemary and garlic into a simple, no-knead dough that requires minimal effort and time. With a crispy crust and soft, airy interior, this bread is perfect for dipping in olive oil, pairing with a hearty soup, or enjoying on its own with butter. If you are a beginner baker or a seasoned pro, this easy recipe will give you a bakery-quality results right in your own kitchen.

Ingredients

For the Rustic No Knead Rosemary Garlic Bread:
– 3 cups all-purpose flour
– 1 ½ teaspoons salt
– 1 teaspoon instant yeast
– 1 tablespoon fresh rosemary (finely chopped)
– 4 cloves garlic (minced)
– 1 ½ cups warm water.
– 1 tablespoon olive oil
– 1 teaspoon honey (optional)

Instructions

1. Mix the Dry Ingredients: In a large bowl, combine the flour, yeast, salt, chopped rosemary, and minced garlic. Blend everything together until evenly distributed.

2. Add Wet Ingredients: Pour the warm water, olive oil, and honey (if using) into the dry mixture. Blend with a wooden spoon or spatula until a shaggy dough forms. It should be slightly sticky, but not overly wet. If the dough feels too sticky, add a little more flour—one tablespoon at a time.
3. First Rise: Cover the bowl with a clean towel or plastic wrap and let the dough rise at room temperature for 12 to 18 hours. It should double in size and appear bubbly when ready. The long rise time helps develop the flavor and texture of the bread.

4. Shape the Dough: Once the dough has risen, gently turn it out onto a floured surface. Fold it over itself a few times to shape it into a round loaf. Be careful not to deflate the air bubbles formed during the rise.
5. Second Rise: Place the dough on a piece of parchment paper, cover it with a towel, and let it rise for 1 to 2 hours.
6. Preheat the Oven: While the dough is completing its second rise, preheat your oven to 450°F (230°C). Place a Dutch oven or other heavy oven-safe pot with a lid inside the oven while it heats up.
7. Bake the Bread: Once the dough has risen, carefully remove the preheated Dutch oven from the oven. Lift the dough by the edges of the parchment paper and gently lower it into the pot. Cover the pot with the lid and bake for 30 minutes.
8. Finish Baking: After 30 minutes, remove the lid and bake for an additional 15 to 20 minutes until the crust is golden brown and crisp.
9. Cool: Remove the bread from the pot and allow it to cool on a wire rack for at least 30 minutes before slicing. This step allows the bread to finish cooking inside and helps set its texture.

Additional Tips:

– Use Room Temperature Water: For the best results, make sure the water used for the dough is warm but not hot. Water that is too hot can kill the yeast, while water that is too cold will slow down the rise.
– Add Flavor Variations: Feel free to experiment with different herbs and spices. Thyme, oregano, or even a little chili flakes will add a unique twist to the bread. You can also add grated cheese, like Parmesan, for extra richness.
– Longer Rise for Better Flavor: The dough’s long resting time not only gives it a great texture, but it also enhances the flavor. If you have time, let the dough rise for up to 24 hours. Just make sure to cover it tightly to avoid it drying out.
– Get Creative with Toppings: Before baking, brush the top of the dough with olive oil and sprinkle with additional rosemary, garlic, or even sea salt to add an extra layer of flavor.
– Perfect Your Crust: If you love a super crispy crust, you can remove the bread from the Dutch oven during the last 10 minutes of baking to let the loaf get a little extra color and crunch. Just place it directly on the oven rack.
– Do not Skip the Cooling Time: Let your bread cool for at least 30 minutes before slicing. While it may be tempting to cut into it right away, this waiting period allows the bread’s interior to set properly, preventing it from becoming gummy.

Nutrition Facts

– Calories: 180
– Carbohydrates: 36g
– Protein: 4g
– Fat: 2g
– Fiber: 1g
– Sugar: 1g
*Note: Nutritional values are estimates and can vary based on ingredients used.*
Preparation Time:
– Active Time: 15 minutes
– Rising Time: 40 minutes
– Total Time: 55 minutes

How to Serve?

This Rustic No Knead Rosemary Garlic Bread is perfect for any occasion. It’s great as a standalone snack, a hearty addition to a dinner table, or a tasty side to any soup or salad. Slice it thin and enjoy with a spread of your favorite butter or cheese.

Serving Suggestions

– For Breakfast: Enjoy a slice with butter or a drizzle of honey for a deliciously simple breakfast.

– For Dinner: Pair with creamy soups, stews, or a fresh salad. It’s especially delicious with tomato soup or a classic chicken noodle.

– As an Appetizer: Slice and serve with dips like hummus, olive tapenade, or a tangy goat cheese spread.
– For Sandwiches: Use it for Panini’s or toasted sandwiches. It’s particularly good with roast beef, turkey, or grilled vegetables.

Freezing and Storage

– Storage: Wrap your cooled bread tightly in plastic wrap or foil and store at room temperature for up to 3 days. For longer storage, place it in an airtight bag or container.
– Freezing: This bread freezes beautifully. After cooling, slice it and wrap the slices individually in plastic wrap before placing them in a freezer-safe bag. To thaw, let the slices sit at room temperature or reheat in the oven for a few minutes.

FAQ Section

Can I use fresh garlic instead of minced garlic?
Yes! Fresh garlic works wonderfully in this recipe. Just make sure to chop it finely or use a garlic press for best results.
Can I use a bread machine or stand mixer?
While this recipe is designed to be as hands-off as possible, you can use a stand mixer with a dough hook to mix the dough on low speed for about 3 minutes if you prefer.

Can I substitute whole wheat flour?
Yes, you can substitute up to half of the all-purpose flour with whole wheat flour for a slightly heartier loaf. Keep in mind that the texture may be denser.
How can I make the bread even more garlicky?

If you love a bold garlic flavor, try roasting your garlic cloves before adding them to the dough. Roasted garlic has a sweeter, milder flavor that will infuse the bread beautifully.

Conclusion

This Rustic No Knead Rosemary Garlic Bread recipe is a must-try for bread lovers and beginners alike. With just a few ingredients and minimal effort, you can create a loaf that’s bursting with flavor and has a perfect texture. Whether you’re enjoying it as an appetizer, pairing it with your favorite meals, or simply savoring it with a spread of butter, this bread will quickly become a staple in your kitchen. Happy baking!
This updated version includes additional tips for improving flavor, texture, and presentation. These tips can also help readers feel more confident in customizing the recipe to their tastes. Would you like any further tweaks or additions?