- Looking for a simple snack to treat your family and friends with this weekend? These easy baked jalapeño poppers are a real crowd pleaser and a lighter version of the deep-fried ones. Serve them with a creamy honey mustard sauce.
Fact: I really love jalapeño poppers. Another fact: I really don’t like deep frying food on my stove-top as it leaves oil splattered everywhere. So in the alternative, I decided to make these easy baked jalapeño poppers in my oven. It is a double bonus recipe as not only is it a lighter kilojoule version, but I am also left with a clean stove-top. The best part of these jalapeño poppers though is definitely the cheesy, crunchy spicy taste. I have to admit I have a bit of a jalapeño popper addiction lately. I could most likely even eat them for breakfast every single morning.