We all know that fish is good for us, right? Right! What is not so good is fish in batter, loaded with preservatives and trans-fats, that we buy in our local supermarkets. As a mom that is trying to improve the quality of my children’s food I am on the lookout for the above mentioned nasties most of the time. It is however true that my children, like most other children I’m sure, loves a batter of sorts around their hake. Hey, lets face it: somehow it just seems more exiting to have a golden crusty batter around soft steamy fish. Yes yes, I know, deep-fried is not the preferred choice of cooking method but every once in a while I break our normal regime of hake grilled with lemon and herbs and splash out!