Looking for a new way to enjoy your favorite comfort foods? This Philly Cheese steak Pasta recipe offers the ultimate fusion of flavors, combining the hearty elements of a Philly cheese steak with creamy, cheesy pasta. Ideal for a family dinner, a cozy night in, or meal prepping, this dish is as satisfying as it is simple to make.
In this guide, we’ll cover everything you need to know to make this mouth-watering pasta: the essential ingredients, step-by-step instructions, nutritional details, and tips for customizing it to suit your tastes.
Ingredients for Philly Cheese steak Pasta.
Here’s what you’ll need to make this savory, satisfying Philly cheese steak pasta:
– **1 lb ground beef or steak strips**: Ground beef is quick and convenient, but thinly sliced ribeye steak will give you the classic Philly cheese steak taste.
– **1 green bell pepper, diced**: Adds a fresh, crisp flavor.
– **1 onion, diced**: Provides a caramelized, savory taste.
– **2 cloves of garlic, minced**: Brings depth to the dish.
– **1 cup rigatoni or penne pasta**: These pasta shapes hold the sauce well.
– **1 cup shredded cheese**: Provolone or mozzarella work best, but feel free to experiment.
– **1 cup beef broth**: Adds a rich base to the sauce.
– **1 cup heavy cream**: Provides creamy thickness.
– **Salt and pepper to taste**: For seasoning.
– **Olive oil for sautéing**: A tablespoon or two will suffice.
Step-by-Step Guide to Making Philly Cheese steak Pasta
With these easy instructions, you’ll have a delicious meal ready in under 30 minutes.
Step 1: Cook the Pasta
1. Start by cooking the pasta according to the package instructions.
2. Salt the water generously for added flavor.
3. Drain the pasta when it’s cooked to an al dente texture, and set it aside.
Step 2: Brown the Meat
1. In a large skillet, heat a tablespoon of olive oil over medium-high heat.
2. Add the ground beef (or steak strips) and season with salt and pepper.
3. Cook the meat until it’s browned and no longer pink, then remove it from the skillet and set it aside.
Step 3: Sauté the Vegetables
1. In the same skillet, add another tablespoon of olive oil if needed.
2. Add the diced bell pepper and onion, and cook for about 4-5 minutes, or until they start to caramelize and soften.
3. Add the minced garlic, and cook for an additional 1-2 minutes, or until fragrant.
Step 4: Make the Sauce
1. Pour the beef broth into the skillet with the vegetables, and let it simmer for 3-4 minutes to reduce slightly.
2. Add the heavy cream and continue to cook, stirring frequently, for about 5 minutes, or until the sauce starts to thicken and can coat the back of a spoon.
Step 5: Combine Ingredients
1. Add the cooked pasta and browned meat back into the skillet, stirring to coat everything in the creamy sauce.
2. Sprinkle in the shredded cheese, stirring until it melts and becomes a smooth, creamy part of the sauce.
Step 6: Serve
1. Serve the pasta hot, garnished with additional cheese or fresh parsley if desired.
2. Enjoy your delicious, cheesy Philly cheese steak pasta while it’s still warm!
Nutritional Information
Though rich and indulgent, this comfort food can still fit into a balanced diet when enjoyed in moderation. Here’s an approximate nutritional breakdown per serving:
– **Calories**: 650
– **Protein**: 30g
– **Carbohydrates**: 50g
– **Fat**: 35g
– **Saturated Fat**: 18g
– **Cholesterol**: 120 mg
– **Sodium**: 800 mg
– **Fiber**: 3g
– **Sugar**: 5g
*Note*: Nutritional values may vary depending on specific ingredients and quantities used.
Ways to Customize Your Philly Cheese steak Pasta
One of the best aspects of this recipe is its flexibility. Here are a few ways you can make it your own:
Cheese Options
While provolone or mozzarella are traditional for a Philly cheese steak taste, you can try alternatives like:
– **Cheddar**: For a sharper flavor.
– **Monterey Jack or Pepper Jack**: Adds a slight kick.
– **Swiss**: Offers a mild, creamy taste.
Add More Vegetables
Add extra nutrients and color to your pasta with these veggie options:
– **Spinach**: Stir in a handful for added fiber.
– **Mushrooms**: Complement the savory flavors perfectly.
– **Zucchini**: Light and nutritious addition.
Keto-Friendly Adjustments
To make this dish low-carb, swap out the pasta with options like:
– **Zucchini Noodles**: Light, fresh, and low-carb.
– **Spaghetti Squash**: Has a noodle-like texture.
– **Shirataki Noodles**: Low-calorie and carb-free.
Add Some Heat
Add a little spice to the dish by including:
– **Jalapeños**: For a spicy bite.
– **Red Pepper Flakes**: Sprinkle in while cooking for a gradual heat.
Gluten-Free Option
For gluten-free diners, simply swap regular pasta for a gluten-free variety, as the sauce and other ingredients are naturally gluten-free.
Calories in Philly Cheesesteak Pasta
Each serving of this indulgent pasta has about 650 calories, so keep portion sizes in mind. Here are a few tips for making it lighter:
– Use lean ground beef or substitute it with ground turkey.
– Opt for low-fat cheese options.
– Increase the vegetable content for a more filling, lower-calorie version.
Why You’ll Love This Recipe.
If you love pasta and the robust flavors of a classic Philly cheese steak, then this dish is a must-try. The melted cheese, tender meat, and creamy sauce come together to create a rich, comforting meal that’s perfect for busy weeknights or even special occasions. Plus, the recipe is highly customizable, so you can adapt it to suit your dietary needs or flavor preferences. Whether you go for a classic or keto version, Philly cheese steak pasta is sure to become a household favorite!
Finally, with its creamy sauce, savory beef, and cheesy goodness, this Philly cheese steak pasta is a delightful way to switch up your weeknight dinners. Not only does it deliver the comforting flavors of a Philly cheese steak, but it’s also easy to make and perfect for customizing to fit your dietary preferences. Next time you’re craving a heartwarming meal, give this fusion recipe a try—you won’t be disappointed!
FAQs
**Q1: Can I use a different type of meat?**
Yes, thinly sliced steak like ribeye is traditional, but you can also use ground beef, chicken, or even plant-based meat substitutes.
**Q2: What type of pasta works best for this recipe?**
Rigatoni or penne are ideal because they hold the sauce well, but feel free to use your favorite pasta shape.
**Q3: How can I make this recipe healthier?**
You can lighten the dish by using lean ground beef, low-fat cheese, and adding extra vegetables. Swapping heavy cream for half-and-half also reduces fat.
**Q4: Can I make this pasta gluten-free?**
Yes, simply replace the pasta with gluten-free options, as the other ingredients are naturally gluten-free.
**Q5: Can I make this ahead of time?**
Yes, Philly cheesesteak pasta stores well. Keep it in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of cream or broth to restore its creamy texture.