This asparagus pea and lemon pasta is full of zesty, lemony goodness and is filled with simple and earthy ingredients. Top it with parmesan cheese and fresh herbs and serve with a green side salad for a complete meal.
This asparagus pea and lemon pasta will take you less than half an hour to prepare. I let it completely cool down in the refrigerator before serving. That way it is a really refreshing meal on a balmy summer’s evening