Chicken Alfredo

When it comes to indulgent comfort food, nothing on the **Fazoli menu** beats **Chicken Alfredo**. Picture this: tender **fettuccine pasta**, drenched in a luscious, creamy **Alfredo sauce**, and topped with juicy, seared chicken strips. It’s the kind of dish that’s impossible to resist—trust me, I’ve tried. And now that I’ve discovered just how simple it is to whip up a **homemade Chicken Alfredo** at home, this might just become my go-to for those special occasions. And yes, in my world, surviving the workweek definitely counts as a special occasion. 😉

Can You Substitute Heavy Cream?

Authentic Alfredo sauce doesn’t actually call for heavy cream, but the Americanized version we know and love does. **Creamy Chicken Alfredo** uses heavy cream as the perfect base, allowing the Parmesan to melt seamlessly into the sauce without clumping or sticking to the pan. Other dairy products or substitutes typically have too much water content, which can interfere with the melting process, so I wouldn’t recommend swapping out the heavy cream.

**Fresh vs. Grated Parmesan**

There’s no denying that freshly shredded Parmesan takes the crown over the grated stuff from a can, but let’s face it, we’re all about cooking on a budget here. I’ve made sure this **Chicken Alfredo recipe** still tastes phenomenal, even if you’re using the more affordable grated Parmesan. But if you’ve got some wiggle room in your budget, go ahead and splurge on a wedge of the fresh stuff—it’s worth it! Just know that you can still create a mouthwatering **classic Chicken Alfredo** even if you stick with the budget-friendly option.

**What to Serve with Chicken Alfredo**
Given the richness of this dish, I love pairing it with a light and refreshing side salad. The crisp, fresh flavors of a simple salad perfectly complement the creamy, indulgent Alfredo sauce. Some Lemon Garlic Roasted Asparagus or Lemon Pepper Zucchini would also make a fantastic pairing. And let’s be honest, what’s a **Chicken Alfredo dinner** without a side of homemade garlic bread?

How Are the Leftovers?

This sauce is rich, so it tends to thicken up quite a bit as it cools, which means you’ll want to enjoy this **easy Chicken Alfredo recipe** while it’s hot and fresh from the skillet. But don’t worry—I’d never say no to leftovers of something this creamy and delicious! Just keep in mind that the texture might be a bit thicker and less silky when reheated.

Instructions

1. Season both sides of the chicken breasts with Italian seasoning and a pinch of salt.
2. Heat a large skillet over medium heat. Once hot, add the cooking oil and swirl to coat the surface. Place the chicken in the skillet and cook for about 7-8 minutes per side, or until the chicken is browned and cooked through.
3. Transfer the chicken to a clean plate, and reduce the heat under the skillet to medium-low.
4. Add the butter and minced garlic to the skillet. Stir and cook the garlic in the melted butter for about two minutes, making sure to scrape up any browned bits from the bottom of the skillet as you stir.
5. Pour in the heavy cream and whisk to combine, ensuring any remaining browned bits are dissolved. Allow the cream to come up to a gentle simmer.
6. While the cream is warming, bring a pot of water to a boil for the fettuccine. Once boiling, add the pasta and cook until tender (about 7 minutes). Just before draining, reserve about ½ cup of the starchy cooking water.
7. As the cream simmers, add the grated Parmesan to the skillet. Whisk and stir until the Parmesan has fully melted into the sauce and the mixture begins to thicken slightly. Season the sauce with salt and pepper to taste.
8. Drain the pasta and add it to the skillet with the creamy sauce, tossing to coat the pasta evenly. If the sauce is too thick, stir in a tablespoon or two of the reserved pasta water until the sauce reaches your desired consistency.
9. Slice the cooked chicken breasts and serve them atop the creamy pasta. Garnish with chopped parsley, if desired.

Enjoy your indulgent, **homemade Chicken Alfredo**—a dish that’s not only perfect for any special occasion but could also easily find its place among the favorites on the **Fazoli menu**. With its rich, satisfying flavors and simple preparation, this **easy Chicken Alfredo recipe** is sure to become a staple in your kitchen.