Banana Bread Recipe

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sliced bread with banana and strawberry on top

Introduction to Banana Bread

Banana bread recipe is a simple delicious treat to bake at home, banana bread is the perfect option. It’s a versatile loaf that can be enjoyed for breakfast, as a snack, or even as a dessert. This blog post will guide you through a foolproof banana bread recipe that’s perfect for beginners.

Ingredients You Will Need

Before you start baking, gather the following ingredients:

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour

How to Make Banana Bread?


1. Mix Dry Ingredients:

 Start by combining all your dry ingredients in one bowl.

2. Prepare Wet Ingredients:

In another bowl, cream together the butter and sugar, then add the eggs and mashed bananas.
3. Combine Mixtures:

Pour the wet mixture into the dry ingredients and mix until combined.

4. Bake:

 Transfer the batter to a loaf pan and bake it in a preheated oven.


Tips for Moist Banana Bread


To ensure your banana bread stays moist, use butter, eggs, and brown sugar—brown sugar adds more moisture compared to white sugar. The mashed bananas also help keep the bread tender. Remember to store it properly to maintain its moisture for several days.

Baking Time for Banana Bread


Bake your banana bread at 350°F for about an hour. You can tell it’s done when a toothpick inserted in the center comes out clean. After baking, let it cool in the pan for about 10 minutes before turning it out to avoid crumbling. Enjoy!

Step-by-Step Instructions

Here’s how to make a delicious banana bread:

Step 1: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.

Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.

Step 3: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour.

Step 4: Pour the batter into the prepared loaf pan.

Step 5: Bake for about 60 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.

Step 6: Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

Tips for the Best Banana Bread

Here are some tips to elevate your banana bread:

– Use overripe bananas for the best flavor and texture.

– Add nuts or chocolate chips for extra crunch and sweetness.

– Store your banana bread in an airtight container to keep it moist.

Now that you have the perfect banana bread recipe, it’s time to get baking. Enjoy your homemade banana bread with a cup of tea or coffee for a delightful treat!

Banana bread recipe

  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • Pinch of salt
  • 3/4 cup sugar
  • 1 beaten egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  1. Here’s how to make a delicious banana bread:
  2. Step 1: Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
  3. Step 2: In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir the melted butter into the mashed bananas.
  4. Step 3: Mix in the baking soda and salt. Stir in the sugar, beaten egg, and vanilla extract. Finally, mix in the flour.
  5. Step 4: Pour the batter into the prepared loaf pan.
  6. Step 5: Bake for about 60 minutes at 350°F (175°C), or until a tester inserted into the center comes out clean.
  7. Step 6: Remove from oven and let cool in the pan for a few minutes, then transfer to a wire rack to cool completely.

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