4-Ingredient hash brown Potato Soup with Frozen Hash Browns

Hash brown potato soup is a favorite in my home. It’s great for a quick meal or a cozy dinner. I’ll show you how to make it, from the ingredients to the cooking steps. It’s one of my top comfort food choices.

Key Takeaways

Hash brown potato soup is a comforting and flavorful dish perfect for chilly evenings or busy weeknights
Frozen hash browns make this soup easy to prepare and customize
This recipe is a great example of easy dinner ideas that can be made with minimal ingredients
Hash brown potato soup is a versatile comfort food that can be tailored to suit any taste
This recipe will provide you with a simple and delicious way to enjoy comfort food at home
By following this recipe, you’ll be able to create a hearty and satisfying meal that’s perfect for any occasion.

Why I Love Making Hash Brown Potato Soup?

I’ve always loved making hash brown potato soup. Over time, I’ve perfected a recipe using frozen hash browns. They save time, are easy to use, and make the soup creamy. It’s perfect for quick meals on busy weeknights.

This soup is great because you can add your favorite ingredients. You can add diced veggies or cooked bacon to make it taste even better. The frozen hash browns also make it a hearty choice for winter.

My Journey with This Recipe.

I’ve been making this soup for years. It’s a favorite in my home. I’ve tried different ingredients and seasonings, but the core recipe stays the same. The secret to a great potato soup is using quality ingredients and being creative.

Benefits of Using Frozen Hash Browns.

Frozen hash browns have changed the game for my potato soup. They’re convenient, easy to use, and make the soup creamy. Here are some benefits:

Convenience: Frozen hash browns are easy to find and can be stored for months.
Time-saving: They save time because they can be quickly thawed and added to the soup.
Creamy texture: They help make the soup creamy and thick, perfect for winter.
frozen hash browns
A plate of frozen hash brown patties, their crisp, golden-brown edges glistening under soft, warm lighting. The hash browns are arranged in a visually appealing, overlapping pattern, casting subtle shadows that add depth and dimension to the composition. The background is slightly blurred, keeping the focus on the beautifully textured, mouth-watering hash browns. The overall mood is cozy and inviting, hinting at the delicious and hearty hash brown potato soup that will soon be prepared from these frozen ingredients.

Ingredients of 4-Ingredient Potato Soup with Frozen Hash Browns

Ingredients:

• 1 bag (32 oz) frozen hash brown potatoes (cubed or shredded)
• 1 medium yellow onion, finely diced
• 2 cans (14.5 oz each) chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 package (8 oz) cream cheese, softened
• 2 cups shredded cheddar cheese
• ½ cup heavy cream or milk (optional, for extra creaminess)
• 4 tablespoons butter
• 1 teaspoon garlic powder
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• Optional toppings: bacon bits, green onions, sour cream, additional shredded cheese

Instructions:

1. Sauté Onion:

   • In a large pot, melt butter over medium heat. Add the diced onion and sauté until softened, about 3–5 minutes.

2. Combine Soup Base:

   • Add the frozen hash browns, chicken broth, cream of chicken soup, garlic powder, salt, and pepper to the pot. Stir to combine.

3. Cook the Soup:

   • Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for 20–25 minutes, stirring occasionally, until the hash browns are tender.

4. Add Cream Cheese and Cheddar:

   • Stir in the softened cream cheese until fully melted and incorporated. Then add the shredded cheddar cheese and stir until melted and creamy.

5. Optional Step:

   • For extra creaminess, stir in the heavy cream or milk. Adjust seasoning if needed.

6. Serve and Garnish:

   • Ladle the soup into bowls and garnish with your favorite toppings like crispy bacon bits, green onions, or a dollop of sour cream.

Notes

For extra flavor, consider adding garlic or spices like paprika.

Nutrition Information
– Calories: 220
– Protein: 3g
– Fat: 9g
– Carbohydrates: 33g

Perfect for Busy Weeknights

This soup is ideal for busy weeknights. It’s quick to make and warms you up after a long day. The frozen hash browns make it easy to prepare. You can customize it to your liking. It’s a delicious and comforting choice for any meal.

Essential Ingredients for the Perfect Hash Brown Potato Soup

To make a delicious hash brown potato soup, you need some key ingredients. These are important for a rich and creamy soup. Perfect for comfort food fans, the must-haves include frozen hash browns, diced potatoes, onions, garlic, chicken broth, and heavy cream.

Here’s a list of the essential ingredients you’ll need for this soup recipe:

Frozen hash browns
Diced potatoes
Onions
Garlic
Chicken broth
Heavy cream
These ingredients will help you make a hearty and flavorful soup. You can also try different hash brown recipes to add your own twist.
A warm and creamy bowl of hash brown potato soup is unbeatable for comfort food. The mix of tender potatoes, crispy hash browns, and rich cream is perfect. So, try this soup recipe and enjoy the comforting taste of homemade hash brown potato soup.

hash brown potato soup

A steaming bowl of hash brown potato soup, simmered to perfection with tender chunks of potatoes, crispy hash browns, and a rich, creamy broth. The soup is illuminated by soft, natural lighting, casting a warm, inviting glow. In the foreground, the soup’s surface is adorned with a swirl of velvety sour cream, sprinkled with freshly chopped chives, adding a pop of color and depth of flavor. The middle ground features a scattering of crunchy bacon bits, their smoky aroma wafting through the scene. In the background, a wooden table provides a rustic, earthy setting, complementing the wholesome, hearty nature of the dish.

You can also add other elements to make your soup even better. Consider diced bell peppers, chopped bacon, or a sprinkle of cheddar cheese. Feel free to get creative and make this hash brown recipe your own!

Ingredient Quantity

Frozen hash browns 1 cup
Diced potatoes 2 cups
Onions 1 medium
Garlic 3 cloves
Chicken broth 4 cups
Heavy cream 1 cup
Kitchen Tools and Equipment You’ll Need
To make a tasty hash brown potato soup, you need the right tools. Having the right tools makes cooking easier and faster. This is key for quick and easy dinner ideas.

You’ll need a large pot, a blender, and a whisk. These help with prep, cooking, and getting the soup just right. You might also find some optional tools helpful.

Basic Kitchen Essentials

Large pot: for cooking the soup
Blender: for pureeing the soup to the desired consistency
Whisk: for mixing the ingredients and achieving a smooth texture
Optional but Helpful Tools
Optional tools like a food processor, hand mixer, and measuring cups can be very helpful. They make cooking easier and help with prep. With the right tools, you can make a great meal for any occasion.

Investing in good kitchen tools makes cooking more fun. It lets you focus on making tasty meals like hash brown potato soup. You can also try out new dinner ideas.

Step-by-Step Cooking Instructions

To make a delicious potato soup recipe, it’s essential to follow the right cooking instructions. I’ll guide you through making a hearty hash brown potato soup. First, start with a flavorful base. This includes sautéed onions, garlic, and celery.

Next, add the hash browns. You can use frozen hash browns for convenience. Just thaw them and add them to the pot. Or, use fresh hash browns and squeeze out moisture to avoid a soggy texture.

Preparing the Base

In a large pot, sauté onions, garlic, and celery in a little oil until they’re soft. Then, add your choice of broth and bring to a boil. Reduce heat and simmer for a few minutes before adding hash browns.

Adding the Hash Browns
After adding hash browns, simmer for 20-25 minutes until potatoes are tender. Stir occasionally to prevent clumps. Follow the instructions carefully for the best results.

Final Seasoning and Garnishing
Season the soup with herbs and spices. Garnish with chopped fresh herbs or sour cream. With these steps, you’ll have a delicious hash brown potato soup. Follow these instructions and use the right ingredients for a tasty meal.

My Secret Tips for Extra Creamy Texture
To get a rich, creamy texture in your hash brown potato soup, follow some expert cooking tips. Choose high-starch potatoes like Russet or Idaho for a smooth texture. Cooking the potatoes until tender breaks down starches, making it velvety.

For soup recipes, a creamy texture comes from the right mix of ingredients. Adding heavy cream or half-and-half makes it luxurious. A roux of butter and flour thickens the soup, making it smooth and creamy.

Here are more cooking tips for an extra creamy hash brown potato soup:

Start with a high-quality broth or stock for depth and richness.
Add a pinch of salt and pepper to enhance flavors and texture.
Use herbs and spices like garlic, onion, and paprika for complex flavors.
By using these expert cooking tips and the right ingredients, you’ll make a delicious, creamy hash brown potato soup. It’s perfect for a comforting meal or a satisfying soup recipe.

Customization Options and Add-ins

This recipe is great because you can make it your own. Soup recipes offer endless possibilities, and this hash brown potato soup is no different. With a few tweaks, you can create a flavor that matches your mood.

Start by adding your favorite protein. Try cooked bacon, diced ham, or shredded chicken. You can also add grated veggies like carrots or zucchini to your hash brown recipes.

Protein Additions
Cooked bacon
Diced ham
Shredded chicken
Vegetable Mix-ins
Diced bell peppers
Grated carrots
Chopped spinach
Adding these customization options to your soup recipes makes for a tasty meal. So, don’t be shy to try new ingredients and flavors. Your taste buds will love it!

Seasoning Variations

Remember, the right seasonings can take your hash brown recipes to the next level. Try a sprinkle of paprika or a pinch of garlic powder. These can change the flavor and aroma of your dish.

Seasoning Description
Paprika A smoky, slightly sweet spice that adds depth to your soup
Garlic powder A convenient alternative to fresh garlic that’s easy to store and use
Troubleshooting Common Issues
When making hash brown potato soup, troubleshooting common cooking issues is key. It helps you get the perfect mix of consistency and flavor. A common problem is soup that’s too thick or too thin. You can fix this by changing the amount of broth or cream.

Here are some common issues and their solutions:

Too thick: add more broth or water
Too thin: add more hash browns or cream
Lack of flavor: add more seasoning or herbs
To avoid cooking issues, stick to the recipe and adjust as needed. Troubleshooting is vital for making tasty soup recipes, like hash brown potato soup.

By following these tips and watching out for common problems, you can make a delicious hash brown potato soup. It’s great for any time.

Issue Solution
Too thick Add more broth or water
Too thin Add more hash browns or cream
Lack of flavor Add more seasoning or herbs
Storage and Reheating Guidelines
After making a tasty hash brown potato soup, it’s key to store it right. This keeps it fresh and safe to eat. Storing soup properly is a must to avoid spoilage and food sickness.

Let the soup cool down first, then put it in an airtight container. You can keep it in the fridge for up to three days or freeze it for up to three months. Always label the container with the date and what’s inside.

Proper Storage Methods

Refrigerate the soup at a temperature of 40°F (4°C) or below.
Freeze the soup at a temperature of 0°F (-18°C) or below.
Use airtight containers to prevent contamination and spoilage.
Reheating Instructions
To reheat the soup, thaw it in the fridge overnight. Then, heat it up on the stovetop or in the microwave. Make sure it reaches 165°F (74°C) to be safe. By following these steps, you can enjoy your soup longer while keeping it creamy and flavorful.

Nutritional Information and Dietary Considerations
Enjoying a delicious bowl of hash brown potato soup is great. But, it’s important to know the nutritional info and dietary considerations. This soup has a good mix of carbs, proteins, and fats. It’s a filling and satisfying meal.

This soup recipe can be changed to fit different diets. Vegetarians and vegans can use plant-based broth instead of chicken. Those with gluten intolerance can use gluten-free options. It’s key to think about these things when trying new soup recipes.

Caloric Content

This hash brown potato soup has about 250-300 calories per serving. It’s a low-calorie option that’s still filling. Here are some nutritional facts:

Calories: 250-300 per serving
Carbohydrates: 30-40g
Protein: 10-15g
Fat: 10-15g

Dietary Modifications

To make this soup fit different diets, try these changes:

Use low-sodium broth for a lower-sodium option
Add lean proteins like chicken or turkey for added protein
Use gluten-free ingredients for those with gluten intolerance
By looking at the nutritional info and dietary considerations, you can enjoy a healthy bowl of hash brown potato soup. It’s perfect for a comforting meal or a healthy snack. With its balanced nutrients and adaptable ingredients, it’s a great choice for anyone looking for a tasty and nutritious meal.

Conclusion: Enjoying Your Homemade Hash Brown Potato Soup
As we wrap up our guide to making the best hash brown potato soup, I hope you’re excited to try it out. This soup is a true comfort food, filling your home with warmth. It’s perfect as a main dish or a side, and it’s sure to be a favorite.

This hash brown potato soup is easy to make but packs a big punch. The hash browns and creamy broth make every bite a joy. Feel free to add your own touches to make it even more special.

Now, invite your family over and serve up a warm bowl of this hash brown potato soup. There’s nothing like a homemade meal to bring everyone together. Enjoy every spoonful!

FAQ sections

What are the essential ingredients for the perfect hash brown potato soup?

To make the perfect hash brown potato soup, you’ll need frozen hash browns, diced potatoes, onions, garlic, chicken broth, and heavy cream.

What kitchen tools and equipment do I need to make this soup?

You’ll need a large pot, a blender, and a whisk to make this soup. An immersion blender and a food processor can also be helpful.

How do I achieve an extra creamy texture in the soup?

For an extra creamy texture, use the right potatoes and add heavy cream. Also, blend some of the soup for a smooth consistency.

Can I customize the soup with different ingredients?
Yes, you can! Add cooked bacon or diced chicken for protein. Try adding bell peppers or peas for extra flavor. You can also experiment with different seasonings.

How should I store and reheat the leftover soup?
Store leftover soup in the fridge for up to 4 days or freeze for 3 months. Reheat it gently on the stovetop or in the microwave to keep it creamy.

What are the nutritional benefits of this soup?

This soup is comforting and nutritious. It’s rich in carbs, protein, and vitamins. I’ll share tips on making it fit your dietary needs.

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